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JOIN US FOR HAPPY HOUR SPECIALS

Monday-Friday 3pm - 7pm

Antojitos

Shrimp Cocktail

Garnished with pico de gallo, diced avocado, and jicama

Spanish Flowers Nachos

Beans, cheese, taco meat, bacon, jalapenos, guacamole, and sour cream.

Chile Con Queso

White or yellow cheese, Taco meat, Beef or Chicken Fajita

Queso Flameado

Melted Chihuahua cheese with our homemade chorizo and grilled onions.

Seafood Guacamole

Recommended!

Served over a bed of lettuce, topped with two jumbo shrimp, scallops, and crab meat. Garnished with queso fresco and sliced tomato.

Stuffed Avocado

Two fresh avocado halves, filled with shrimp, scallops and crab meat in a tarragon sauce.

Botana Combo

Chicken flauta, crispy beef taco, tamale, mini-quesadilla, chile con queso, and guacamole.

Mega Botana Platter

Four mini-chicken flautas, four pieces of mini-fajita quesadilla and four ground beef nachos. Served with guacamole, pico de gallo and sour cream.

Guacamole Salad

Freshly made guacamole served on a bed of lettuce.

Ceviche Tostada

Recommended!

A single tostada topped with fish ceviche, lettuce, pico de gallo and diced avocado.

Enchiladas

Enchilada de Mole

Chicken enchilada made with our special mole sauce and topped with Chihuahua cheese. Served with rice and refried beans.

Chipotle Enchiladas

Chicken enchiladas topped with a creamy chipotle sauce and Monterrey Jack cheese. Served with rice, refried beans and sour cream.

Enchiladas Verdes

Chicken enchiladas made with our own tomatillo sauce and topped with Chihuahua cheese. Served with rice, refried beans and sour cream.

Fajitas Enchiladas

Beef or chicken fajitas rolled in the traditional enchilada corn tortilla. Topped with enchilada sauce and cheddar cheese. Served with rice, charro beans and sour cream.

Enchiladas Suizas

Chicken enchiladas in a creamy poblano sauce, topped with Oaxaca cheese. Served with rice, refried beans and sour cream.

Tex-Mex Enchiladas

Choice of cheese, shredded chicken or ground beef. Served with rice, refried beans and sour cream

Enchiladas de Camaron

Shrimp filled enchiladas topped with a Chihuahua cheese sauce. Served with rice, refried beans and sour cream.

Spinach Enchiladas

Garlic herb spinach enchiladas topped with Chihuahua cheese sauce and sour cream. Served with rice and black beans.

Fajitas And Parrilladas

*Fajitas for One

Served with rice, beans, guacamole, pico de gallo and sour cream

*Mixed Fajitas and Shrimp for One

Beef and chicken fajitas, with four grilled or fried jumbo shrimp, or two shrimp brouchettes. Served with rice or fries, beans, pico de gallo, guacamole and sour cream.

*Parrillada for One

One grilled shrimp, one shrimp brochette, one piece of jalapeno sausage, pork ribs, beef and chicken fajitas.

*Parrillada for Four

Four grilled shrimp, four shrimp brochettes, four pieces of jalapeno sausage, two quail, full baby back ribs, beef and chicken fajitas.

*Fajitas for Two

Served with rice, beans, guacamole, pico de gallo and sour cream

*Mixed Fajitas and Shrimp for Two

Beef and chicken fajitas, with six grilled or fried jumbno shrimp, or four shrimp brouchettes. Served with rice or fries, beans, pico de gallo, guacamole and sour cream.

*Parrillada for Two

Two grilled shrimp, two shrimp brochettes, two pieces of jalapeno sausage, quail, pork ribs, beef and chicken fajitas.

La Cocina Specialties

*Molcajete

Grilled rib-eye steak, chicken breast, jalapeno sausage, four shrimp, panela cheese, Mexican cactus and jalapeño toreado. Served on a hot lava rock molcajete with our special sauce, guacamole, rice and refried beans

Carnitas Tejanas

Tender juicy pork, prepared Jalisco style. Served with rice, charro beans, avocado, sour cream, grilled onions and pico de gallo

Baby Back Ribs

Mesquite wood, slow smoked ribs served with fries or rice and charro beans.

Chile Releno

Recommended!

Poblano pepper, stuffed with cheese or beef. Served with rice, refried beans and guacamole.

*Lamb Chops

Four flamed grilled New Zealand lamb chops, over our poblano mole sauce. Served with rice, charro beans and sliced avocado.

Mole Poblano

Chicken in our rich mole sauce. Served with rice, refried beans and salad.

Our Legendary Menudo

Beef tripe prepared in a guajillo pepper soup with hominy and oregano. Garnished with diced onion, jalapeno and lime.

Fajitas Tampiquenas

Beef or chicken fajitas prepared with sliced onion, bell pepper, fresh jalapenos, poblano peppers, and cilantro. Served with a cheese enchilada, guacamole, rice and charro beans.

*Steak a la Mexicana

8 oz. Angus Ribeye prepared in a rich spicy sauce of tomatoes, cilantro and jalapenos. Served with rice, refried beans and guacamole.

Lengua

Cooked in a light mejorana sauce. Served with rice, refried beans and guacamole.

Pollo Marinero

Recommended!

Grilled chicken breast topped with a shrimp and crab meat dill cream sauce. Served with veggies, rice and salad.

Monterrey Chicken

Grilled chicken breast topped with chile ancho sauce, Monterrey Jack cheese, diced onion and tomato. Served with rice and refried beans

Carne Guisada

Cubed steak in rich gravy. Served with rice, refried beans and guacamole.

Caldo de Res

Soup made with beef shank and a large variety of vegetables. Served with rice.

Mas Savores

Tacos al Carbon

Recommended!

Beef or chicken fajitas rolled in freshly made corn or flour tortillas. Served with rice, refried beans, pico de gallo, guacamole and sour cream

Quesadilla Plate

Jumbo flour tortilla, filled with Chihuahua cheese and any two items of your choice: spinach, mushrooms, pork carnitas, beef or chicken fajitas. Served with fries or rice, charro beans, guacamole, pico de gallo and sour cream.

Chicken Flautas (3)

On a bed of lettuce, topped with sour cream and avocado sauce. Served with rice and refried beans.

Tamale Dinner (3)

Pork tamales topped with chile con carne, cheese and diced onions. Served with rice and refried beans.

Pueblito’s Combo

Cheese enchilada, fajita taco, and a bean tostada. Served with rice, pico de gallo, guacamole and sour cream.

Spanish Flowers Dinner

Chicken enchilada, crispy beef taco, chile con queso, pork tamale and guacamole. Served with refried rice and beans.

*Steak and Enchilada

Recommended!

Flamed grilled 8 oz. ribeye steak and a cheese enchilada topped with chile con carne. Served with rice, refried beans, guacamole and sour cream.

Pollo Rostizado

Rotisserie-baked half chicken, served with rice, black beans, and grilled vegetables.

Soups, Salads, And More

Chicken Tortilla Soup

Hearty Mexican soup made with diced chicken and fresh vegetables. Topped with diced avocado, queso fresco and garnished with tortilla strips.

Spanish Flower's Torta

Beef or chicken fajitas on a jumbo bolillo bun with grilled onions, bell pepper, lettuce, tomato and guacamole with mayonnaise or mustard. Served with sliced jicama.

*Fajita De-Lite

Recommended!

Ten oz. of Angus beef fajitas. Served with pico de gallo and guacamole.

Taco Salad

Our own homemade crispy shell filled with beans, taco meat, lettuce, tomato, avocado and chile con queso.

Fiesta Chef Salad

Mounds of fresh greens loaded with tomato, cucumbers, jicama, bell pepper, sliced avocado, olives, and queso fresco. Topped with beef or chicken fajitas with your choice of dressing.

De-Lite Special

Crispy beef taco, bean tostada, chile con queso and guacamole.

Crispy or Soft Tacos

Three crispy or soft ground beef or shredded chicken tacos with lettuce, tomato and cheese. Served with rice and refried beans.

Soup and Taco

Cup of fresh beef broth with veggies and a beef or chicken fajita taco al carbon.

Del mar

*Camarones a la Brochette

Recommended!

Six bacon wrapped jumbo shrimp, stuffed with Jack cheese and jalapeno, covered with our chipotle BBQ sauce. Served with Yucatan rice and charro beans.

*Tilapia

Pan-grilled fillet topped with a seafood and mushroom cream sauce. Served with seasonal veggies and Yucatan rice.

*Caldo del Mar

A medley of fish, shrimp, scallops, oysters and crab meat in a fragant broth, with a large variety of vegetables. Served with rice and bolillo bread

*Shrimp a la Mexicana

Prepared in a rich spicy sauce of tomatoes, cilantro, onions and jalapenos. Served with Yucatan rice or fries, and salad.

*Grilled Shrimp

Ten jumbo grilled shrimp served on a sizzling platter over grilled onions.

*Red Fish Fillet

Recommended!

Red fish fillet served over masita with steamed vegetables. Served with Yucatan rice and charro beans.

*Seafood Tacos

Two fish or shrimp tacos, grilled or breaded, on corn tortillas with vinaigrette cabbage, grated cheese, chile serrano sauce and guacamole. Served with Yucatan rice and charro beans.

Fried Shrimp

Six jumbo shrimp fried with a light corn meal breading. Served with salad and choice of Yucatan rice or fries.

*Shrimp al Ajillo

Shrimp scampi sautéed in a rich garlic lemon butter sauce. Served with rice, veggies, salad, with a mini-bolillo bun.

Vegetarian Meals

Spinach Enchiladas

Garlic herb spinach enchiladas topped with Chihuahua cheese sauce and sour cream. Served with rice and black beans.

Veggie Omelette

Six egg whites with corn, broccoli, cauliflower, mushrooms and Chihuahua cheese. Topped with fresh tomatoes, onions and sliced avocado. Served with black beans and jicama.

Veggie Fajitas

Recommended!

Grilled mushrooms, zucchini, onions, red and green bell peppers. Served with black beans, Yucatan rice and salad.

Vegetarian Special

Cheese enchilada, bean tostada, chile con queso, guacamole and a mini quesadilla. Served with Yucatan rice.

Burrito Verde Grande

Large spinach flour tortilla, filled with black beans, Yucatan rice, lettuce, avocado, tomato, purple onions and fresh spinach.

Veggie Tacos

Three tacos filled with diced cauliflower, squash, red bell peppers, corn, poblano pepper, mushrooms, garbanzo beans, lettuce and diced avocado. Served with black beans and Yucatan rice.

Take-Out Only Family Packs

Whole Pollo Rostisado

One whole rotisserie-baked chicken with twenty-four oz. beans, twenty-four oz. rice, eight oz. pico de gallo, a dozen freshly made flour or corn tortillas.

Fajitas Deliciosas

One pound of fajitas served with twelve oz. guacamole, twelve oz. pico de gallo, grilled onions, twenty-four oz. rice, twenty four oz. beans and a dozen freshly made flour or corn tortillas.

Carne Guisada

Forty-eight oz of cubed steak in a rich gravy sauce. Served with twenty-four oz. rice, twenty-four oz. beans, and one dozen tortillas of your choice.

Pork Parrillada

Half a pound of carnitas, full rack of BBQ ribs, jalapeno sausage, twenty-four oz. charro beans, twenty-four oz. rice, eight oz. pico de gallo, eight oz. guacamole and a dozen freshly made flour or corn tortillas.

Enchiladas

Each dozen of the enchilada packs are topped with our homemade gravy sauce, served with twenty-four oz. rice, twenty four oz. beans, and sour cream and diced onions.

Crispy or Soft Tacos

Make your own with one dozen taco shells, twenty-four oz. taco meat, twenty four oz. rice, twenty-four oz. refried beans, lettuce, twelve oz. tomatoes and twelve oz. shredded cheese.

Lunch Express Menu

Monday - Friday 10 am - 3 pm

Spanish Flower Lunch

Chicken enchilada, crispy beef taco, pork tamale, chile con queso and guacamole. Served with rice and beans.

*Fajita Lunch

Six oz of mixed beef and chicken fajitas. Served with rice, beans, guacamole and pico de gallo.

Enchilada Deluxe Lunch (2)

Choice of mole, suizas, chipotle or verde enchiladas. Served with rice, beans, sour cream and pico de gallo.

Chicken Rice

Grilled chicken on a bed of Mexican rice topped with chile con queso.

Fajita Crispy Tacos (3)

Beef or chicken fajita tacos on a crispy tortilla shell with lettuce, tomato, and Monterrey Jack cheese. Served with rice and charro beans.

Texas Plate

Our famous carne guisada, and a cheese enchilada. Served with guacamole, rice and refried beans.

Enchiladas (2)

Beef, chicken or cheese enchiladas. Served with rice, beans and sour cream.

The Armstrong

Beed or chicken fajita taco and chicken flauta topped with chile con queso. Served with rice and beans.

Enchilada and Taco Combo

One fajita enchilada and a soft fajita taco. Served with rice, beans, chile con queso and pico de gallo.

Pork Tamale Dinner

Three pork tamales topped with chile con carne, cheese and diced onions. Served with rice and beans.

Quesadilla Combo

Chicken fajita mini quesadilla, chicken flauta, and a pork tamale. Served with chile con queso and guacamole.

Mini Quesadillas (3)

Beef or chicken fajita mini quesadillas on corn tortillas. Served with rice, guacamole, sour cream and pico de gallo.

Pollo Fundido

Chicken breast topped with chile con queso. Served with bell pepper, grilled onion, mushrooms, rice and charro beans.

De-Lite Special

Crispy beef taco, bean tostada, chile con queso and guacamole.

Breakfast

*Jalapeno Sausage and Eggs

Six oz. spicy jalapeno sausage, three eggs, ranch potatoes or hash browns, beans, and sliced avocado

Potatoes and Eggs

Ranch potatoes scrambled with two eggs. Served with beans and bacon.

Huevos con Chorizo

Scrambled eggs with our homemade Mexican chorizo. Served with beans and ranch potatoes.

Texas Omelett

Recommended!

Three eggs filled with Chihuahua cheese, beef or chicken fajita, jalapenos, and onion. Topped with chile con carne. Served with hash browns.

*Breakfast Americano

Two eggs, three pancakes, and a choice of bacon, ham or sausage. Served with cinnamon oatmeal.

*Spanish Flowers Breakfast

Recommended!

Two eggs with your choice of pork chop or barbacoa. Served with ranch potatoes or hash browns, beans and guacamole.

Breakfast Burrito

Choice of any two items: eggs, ham, sausage, bacon, potato, cheese, chorizo or beans.

Barbacoa Taco Plate

Recommended!

Served with rice and beans

*Huevos Rancheros

Two eggs on a corn tortilla topped with our ranchero sauce. Served with beans, ranch potatoes or hash browns and choice of bacon or sausage.

Huevos a la Mexicana

Scrambled eggs with diced tomato, onion and jalapenos. Served with beans and bacon.

Ranchero Omelett

Three eggs filled with Chihuahua cheese, sausage, jalapenos and onion. Topped with our ranchero sauce. Served with beans and ranch potatoes or hash browns.

Spinach and Ham Omelett

Three eggs filled with ham, garlic herb spinach, mushrooms, and Monterrey Jack cheese. Served with breakfast potatoes or hash browns, beans and avocado.

Fruit Pancake Plate

Two fluffy pancakes with a choice of banana and peanut butter, strawberry-berry cream or mango. Served with two eggs, and a choice of ham, bacon or sausage.

Breakfast Enchiladas

Two enchiladas filled with scrambled eggs, diced jalapeno sausage, onion, mushrooms and bell pepper. Topped with our ranchero sauce and Jack cheese. Served with ranch potatoes and beans.

Chilaquiles

Diced corn tortillas mixed with eggs and your choice of green or red salsa, topped with Chihuahua cheese. Served with beans.

Desserts

Flan

Homemade custard, topped with
caramelized sugar

Sopapillas

Homemade puffed bunuelos sprinkled with ground cinnamon sugar. Served with honey or cajeta.

Tres Leches Cake

Recommended!

Our kitchen favorite.

Pastel de Elote

Recommended!

Delicious corn cake topped with cajeta milk. Served with vanilla ice cream.

Fried Ice Cream

Recommended!

A large scoop of vanilla ice cream with a crunchy outer layer. Served on a sopapilla shell topped with cajeta and whipped cream

Strawberry Cheesecake

Cheesecake served with strawberry topping.

Chocolate Fudge Cake

Served with vanilla ice cream

Non-Alcoholic Beverages

Fountain Drinks

Coca Cola, Diet Coke, Sprite, Dr. Pepper

Juices

Apple, Grapefruit Pineapple, Tomato.

Licuados

Strawberry, Banana, Mango, Papaya

Made with your choice of milk or ice cream.

Mexican Soft Drinks

Mexican Coke, Jarritos.

Fresh Homemade Drinks

Lemonade, Strawberry Lemonade, Horchata, Papaya and Pineapple, Orange Juice.

Cold Beverages

Sprite

Diet Coke

Mexican Coke

Apple Juice

Pineapple Juice

Coca Cola

Dr. Pepper

Jarritos

Grapefruit

Tomato Juice

Hot Beverages

Coffee

Cappuccino

Hot Chocolate

Cafe con Leche

Herbal Tea

Mexican Chocolate

Liquados

Made with your choice of milk or ice creom

Strawberry

Mango

Banana

Papaya

Natural Fruit Drinks

Lemonade

Horchata

Freshly Squeezed Orange Juice

Strawberry Lemonade

Papaya & Pineapple

Beer, Wine & Mixed Drinks

Margaritas

Imported Beer

Wines

Daiquiris

Bloody Marys

Domestic Beer

Pina Colada

Call Drinks

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Jalapenos contain sulfites to preserve freshness. Before ordering, please alert your server of any food allergies. Due to the characteristics of seafood, some entrees may contain small bones and/or shells.

Fajitas and parrilladas all served on a sizzling
platter

Take out family packs:
Complimentary disposable plates, napkins, flatware and serving utensils upon request

Complimentary soup served with most entrees from 10 am to 10 pm. Some substitutions are subject to an additional charge. For a table of 6 or more, a 15% gratuity will be added. No separate checks for parties of 15 or more.

Copyright  2018 Spanish Flowers Inc.

Items marked with * may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Prices may change per location.